Wednesday, April 20, 2011

EVOLVE Local Food Challenge

Oklahoma City chefs will be creating tasty local food treats as part of Sustainable OKC's EVOLVE juried art exhibition and fundraiser, and our first Transition OKC juried Local Food Challenge this Saturday, April 23rd. Six notable chefs will be judged by a panel of foodies as the public enjoys their local creations and votes for the People's Choice award.

Check out the EVOLVE / Local Food Challenge Facebook event or buy $25 tickets (or individual sponsorships!) online here or at the door.


Local art -- food -- fun

Art exhibition jurors
Randy Marks, Groundwork
Stephen Kovash, Istvan Gallery

+ Oklahoma City's first juried Local Food Challenge
Who will use the most local food? Chefs, caterers & restaurants compete for a $500 grand prize.

Local Food Challenge contestants
105Degrees
Chef Kurt Fleischfresser
Chef Kamala Gamble
Prairie Gypsies
Chef Ryan Parrott
The Wedge Pizzeria

Local Food Challenge Jurors
Carol Smaglinski, food editor, Oklahoma Gazette
Chef Jonathon Stranger, Ludivine
Linda Trippe, The Lady Chef

+ YOU vote for the People's Choice Aware $1 raffle ticket = 1 vote

tickets $25 @ the door or online @ www.sustainableokc.org

Local Food Challenge organized by Transition OKC, a program of Sustainable OKC, www.goinglocalokc.org.

Music by thespyfm.com

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